Service Manuals
Find the perfect manual for your vehicle
Liglopers (Eboek)-Andries Hendrik Potgieter PDF Download
Hy het van kleins af gewéét dat hy anders is, hierdie agter-agterkleinseun en naamgenoot van die Voortrekkerleier Andries Hendrik Potgieter. Met LIGLOPERS vertel gewilde outeur Maretha Maartens op dee...
My Groot Bybelstorieboek (Eboek)-Andy Holmes PDF Download
MY GROOT BYBELSTORIEBOEK bevat 32 stories uit die Ou Testament soos: die begin; die eerste gesin; en die wyse koning Salomo. Die 25 Nuwe-Testamentiese stories sluit gunstelinge in soos: Baba Jesus wor...
Wat Gebeur Na Die Dood? (Eboek)-Richard D. Phillips PDF Download
Die dood is 'n werklikheid. Tog kom ons reis nie tot 'n einde wanneer ons doodgaan nie. Hoe verwerk ons as Christene die dood? Wat kan ons ná die dood verwag? WAT GEBEUR NÁ DIE DOOD? pak hierdie onder...
At Our Table: Favorite Recipes to Share with the People You Love-Shelly Reeves Smith PDF Download
With their fifth collaboration, At Our Table, Roxie Kelley and Shelly Reeves Smith set out to create a cookbook seasoned with their insights gleaned over 30 years as friends and business partners. The...
Steak with Friends: at Home with Rick Tramonto-Mary Goodbody PDF Download
With Steak with Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmi...
Why Limit Happy to an Hour?: a Little Book of Wit (and a Whole Lot of Attitude)-Mary Phillips PDF Download
Admit it already. Life is always better after a margarita or three. Artist and aperitif advocate Mary Phillips shares her cocktail wit and wisdom inside this intoxicating smash titled Why Limit Happy...
A Lighter Shade of Blue: Weird Wild and Wacky Cop Stories-Tom Philbin PDF Download
In the tradition of Leland Gregory's best-selling Stupid collections, retired NYPD officer Scott Baker and author Tom Philbin present A Lighter Shade of Blue. With authentic tales of life behind the b...
Quick-Fix Vegan: Healthy Homestyle Meals in 30 Minutes or Less-Robin Robertson PDF Download
"Robertson cuts to the chase and puts together good food simply. If you were thinking of slapping together a sandwich, you may as well make one of hers, full of vibrant veggies and flavors, instead of...
Deathbed: the Father Koesler Mysteries: Book 8-William Kienzle PDF Download
"The realistic setting, discussions of theology and humanism add to the appealing the author's new urbane, witty mystery.—Publishers Weekly"Score another direct hit by Father Koesler and William Kienz...
The Grilling Book: the Definitive Guide from Bon Appetit PDF Download
“The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning imagery.”––M ario Batali“Indispensable. Chock-full of recipes tested and approved by the trusted editors o...
Seventy-Five Receipts for Pastry Cakes and Sweetmeats-Eliza Leslie PDF Download
Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list...
The Pantropheon: or History of Food and Its Preparation from the Earliest Ages of the World-Alexis Soyer PDF Download
Published in 1853 in Boston, The Pantropheon provides a fascinating history of food focusing on the table of classical antiquity. Author Alexis Soyer was a renowned “gastronomic genius” in his day, as...
The Carolina Housewife: or House and Home-Sarah Rutledge PDF Download
Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine”. With over 600 recipes, this treasury of...
Crumbs from the Round Table: a Feast for Epicures-Joseph Barber PDF Download
Published in 1866 in New York, Crumbs from the Round Table is a collection of epicurean poetry, editorials, and articles from a culinary critic of the day, Joseph Barber. In his book, Barber describes...
The New Whole Art of Confectionary: Sugar Boiling Iceing Candying Jelly and Wine Making &c.-W. Young PDF Download
Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century. One of the earliest dessert co...
The Modern Family Receipt Book-Mary Holland PDF Download
The details of Mary Holland's life are not available, but we do know that The Modern Family Receipt Book was her second book after The Complete Economical Cook and Frugal Housewife: An Entirely New Sy...
Stupid Sports-Leland Gregory PDF Download
From political pandering and clunky criminals to historical hiccups, the jokes, wacky anecdotes, and inane quotes in Leland Gregory’s Stupid-themed anthologies showcase the best of human nature at it...
A Treatise on Bread and Bread-Making-Sylvester Graham PDF Download
Graham’s Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of ferment...
Cottage Economy-William Cobbett PDF Download
The American publication of Cottage Economy by Stephen Gould and Sons was basically a compilation of a series of pamphlets published by Cobbett in 1821 in England. Cobbett was an English political act...
The Physiology of Taste: or Transcendental Gastronomy-Jean Anthelme Brillat-Savarin PDF Download
Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin’s gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty a...
California Recipe Book-Ladies of California PDF Download
Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local cu...
The Practical Distiller: or an Introduction to Making Whiskey Gin Brandy Spirits &c. &c.-John Wyeth PDF Download
Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various way...
The Art of Dining and the Art of Attaining High Health: with a Few Hints on Suppers-Thomas Walker PDF Download
Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thomas...
Apician Morsels: or Tales of the Table Kitchen and Larder-Dick Humelbergius Secundus PDF Download
Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history, lore, anecdotes, and witticism, all wit...
Need a Specific Manual?
Can't find what you're looking for? Our team can help locate the exact service manual you need.
Contact Us